Beef Style Strips in a Black Bean Sauce

Preparation time

5 minutes

Cooking time

17 minutes


2 people


200g of Veggie Day Beef Style Strips

1 tbsp of corn flour

2 tbsp of toasted sesame seeds oil

A head of broccoli cut into florets

1 thumb size piece of ginger – peeled and grated

1 red/green chilli – finely chopped

5 tbsp of black bean sauce

1 tbsp of rice vinegar

2 tsp of brown sugar

1 tbsp of water

Sticky rice, chopped spring onion and fresh chilli to serve


  1. Heat the oil in a large frying pan over high heat. Add in the Veggie Day Beef Style Strips frying for 5-6 minutes until they start to brown around the edges.
  2. Remove from the pan and place them on to a plate. Add in the broccoli florets to the pan together with the garlic, ginger, chilli and cook for 5-7 minutes.
  3. Return the Veggie Day Beef Style Strips to the pan and stir through the black bean sauce, rice vinegar, brown sugar and 2 tbsp of water.
  4. Simmer for 5 minutes and then remove from the heat.
  5. Serve with the sticky rice, a sprinkle of chopped spring onions and fresh chilli.

Why not share and enjoy
with family and friends!