Beef Style Spicy Skewers
200g of Veggie Day Beef Style Strips
1 tsp Baharat
1 tbsp of oil
1 red onion
1 red pepper
Flat breads or pitta to serve with salad
- In a bowl, add the Beef Style Strips with a splash of olive oil and the Baharat spices. Mix well so coated. Chop your red pepper and onion into small pieces.
- Take the strips and carefully slide onto the skewer, alternating with the pepper and onion.
- Cook on a griddle pan for 5 minutes, turning regularly. Once nicely coloured, move to a preheated oven for 4 mins to finish.
- Serve with pitta and your favourite salad.