Chicken Style Tikka

Preparation time

5 minutes

Cooking time

12 minutes


serves 2


300g of Veggie Day Chicken Style Strips

1 heaped tsp curry paste (we used pataks)

1 tbsp of oil

Naan bread, coriander and chilli pickle to serve


  1. Add the curry paste to a pan with the oil and heat for 2-3 minutes.
  2. Add the Chicken Style Strips and gently cook for 7-8 mins until nicely coloured. Keep the Chicken Style Strips moving so the absorb the spies and flavour.
  3. Once cooked, simply serve with naan bread, coriander and a mint raita.

Why not share and enjoy
with family and friends!