Fully Loaded Tacos
Preparation time
10 minutes
Cooking time
20 minutes
Serves
2 people
INGREDIENTS
200g of Veggie Day Beef Style Strips
1 small onion – finely chopped
A small handful of chopped coriander (stalks and leaves)
2 tsp of smoked paprika
1 red chilli – finely chopped
1 tbsp of oil for frying
For the salsa:
200g of tomatoes – chopped into small pieces
1 small red onion – finely sliced
A small handful of chopped coriander
The juice from 1/2 lime
Salt and pepper to taste
For the guacamole:
1 ripe avocado
The juice of 1/2 lime
Salt and pepper to taste
4-6 tortillas to serve plus your favourite chilli sauce, sliced
jalapeño, shredded cabbage & red onion or whatever you fancy!
PREPARATION
- Start by making the salsa. To a bowl add in the chopped tomatoes, sliced red onion and chopped coriander, pour over the lime juice, salt and pepper. Give it a good stir until everything is combined and leave it to
one side. - To make the guacamole, peel and mash the avocado, add the lime juice, salt and pepper and mash really well until creamy. Leave it to one side.
- Add oil to a frying pan on a medium heat, once hot add in the chopped onion. Saute the onion for 5-8 minutes until it starts to caramelise. Add in the chopped chilli, Veggie Day Beef Style Strips and smoked paprika. Cook for another 8-10 minutes. Stir in the chopped coriander and adjust with salt and pepper.
- Warm up the tortillas in a pan. Fill the tacos with the beef strips, add some guacamole and salsa on top before serving.
