Shawarma Style Gyros Pitta Kebab

Preparation time

6 minutes

Cooking time

12 minutes


3 kebabs


3 pitta breads to serve

280g of Veggie Day Shawarma

1 small white onion – finely sliced

1 tbsp of oil for frying

For the coconut tzatziki:

6 tbsp of plain unsweetened

coconut yogurt

The juice of 1/2 lemon

1 garlic clove – crushed

2 tbsp of chopped fresh parsley

50g of cucumber – chopped into

small pieces

A generous pinch of salt and pepper


  1. Serve with mixed salad, sliced tomatoes, cucumber slices, fresh chopped chilli and some shredded cabbage.
  2. To make the coconut tzatziki simply mix all the ingredients together in a bowl. Leave it to one side.
  3. Add the oil to a frying pan on a medium heat. Add in the sliced onion and cook for 5 minutes until the onion starts to caramelise. Add in Veggie Day Shawarma pieces and cook for another 5 minutes until they start to brown.
  4. In the oven or in a toaster warm up your pitta breads. To assemble your gyros spread a generous layer or tzatziki on your pitta, add in a small handful of salad, a few sliced cucumber and tomatoes plus some shredded cabbage. Top it with the Shawarma pieces and drizzle some extra tzatziki on top.

Why not share and enjoy
with family and friends!