Shawarma Style Gyros Pitta Kebab
3 pitta breads to serve
280g of Veggie Day Shawarma
1 small white onion – finely sliced
1 tbsp of oil for frying
For the coconut tzatziki:
6 tbsp of plain unsweetened
The juice of 1/2 lemon
1 garlic clove – crushed
2 tbsp of chopped fresh parsley
50g of cucumber – chopped into
A generous pinch of salt and pepper
- Serve with mixed salad, sliced tomatoes, cucumber slices, fresh chopped chilli and some shredded cabbage.
- To make the coconut tzatziki simply mix all the ingredients together in a bowl. Leave it to one side.
- Add the oil to a frying pan on a medium heat. Add in the sliced onion and cook for 5 minutes until the onion starts to caramelise. Add in Veggie Day Shawarma pieces and cook for another 5 minutes until they start to brown.
- In the oven or in a toaster warm up your pitta breads. To assemble your gyros spread a generous layer or tzatziki on your pitta, add in a small handful of salad, a few sliced cucumber and tomatoes plus some shredded cabbage. Top it with the Shawarma pieces and drizzle some extra tzatziki on top.