Green Thai Chicken Style Curry

Preparation time

5 minutes

Cooking time

20 minutes


serves 2


300g of Veggie Day Chicken Style Strips or Pieces

1 heaped tbsp green Thai curry paste

2 green chillies

1 tbsp of oil

½ leek

1 red pepper

1 can full fat coconut milk

Basmati rice and a squeeze of lime to serve


  1. Add the Chicken Style Strips, leek and red pepper to a pan with the oil and gently cook for 4-5 mins.
  2. Add in the green curry paste, coconut milk and sliced green chillies and cook for a further 10-12 mins on a medium heat.
  3. Serve with rice, a wedge of lime and chillies.

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with family and friends!