Beef Style Ball Baguette
For the marinara sauce:
1 can of chopped tomatoes
2 tbsp of chopped parsley
1 garlic clove – crushed
1 tsp of dried oregano
1 small onion – finely chopped
A generous pinch of salt and pepper
1 tbsp of oil for frying
For the rest of the sandwich:
1 small baguette – cut into half
6 Veggie Day Beef Style Balls
A small handful of rocket
2 slices of cheese
A sprinkle of dried mixed herbs
- Start by making the marinara sauce. Add the oil to a frying pan on a medium heat. Once hot add in the chopped onion and garlic. Cook for 5-7 minutes until the onion starts to soften and caramelise. Add in the chopped tomatoes, parsley, oregano, salt and pepper. Turn the heat down to a simmer and cook for 15 minutes until the sauce has thickened slightly.
- Blend the sauce until smooth and put it back into the pan. Add in the Veggie Day Beef Style Balls and cook them for 15-20 minutes.
- To assemble, slice your baguette and place a small handful of rocket at the bottom half. Add in three Veggie Day Beef Style Balls and cover with 1 cheese slice, add some extra tomato sauce on top and a sprinkle of dried herbs. Close the sandwich and eat.