Plant-Based Beef Style Balls
ABOUT OUR PLANT-BASED BEEF STYLE BALLS
Spaghetti and meatballs on a veggie day? These Beef Style Balls are rich in flavour with real texture and bite.
ABOUT OUR PLANT-BASED BEEF STYLE BALLS
Spaghetti and meatballs on a veggie day? These Beef Style Balls are rich in flavour with real texture and bite.
NUTRITIONAL INFORMATION
INGREDIENTS
Water, Soy Protein 19%, Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose) , Brown Sugar, Parsley, Raising Agent (Bicarbonate of Soda, Diphosphates), Flavouring, Salt, Color (Caramel), Garlic Powder, Natural Flavouring, Black Pepper.
For allergens, see ingredients in bold
COOKING INSTRUCTIONS
Oven from frozen. Temperature: 200°C /Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.
NUTRITIONAL INFORMATION
INGREDIENTS
Water, Soy Protein 19%, Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose) , Brown Sugar, Parsley, Raising Agent (Bicarbonate of Soda, Diphosphates), Flavouring, Salt, Color (Caramel), Garlic Powder, Natural Flavouring, Black Pepper.
For allergens, see ingredients in bold
COOKING INSTRUCTIONS
Oven from frozen. Temperature: 200°C /Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.
INGREDIENTS
Water, Soy Protein 19%, Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose) , Brown Sugar, Parsley, Raising Agent (Bicarbonate of Soda, Diphosphates), Flavouring, Salt, Color (Caramel), Garlic Powder, Natural Flavouring, Black Pepper.
For allergens, see ingredients in bold
COOKING INSTRUCTIONS
Oven from frozen. Temperature: 200°C /Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.