Plant-Based Burger

ABOUT OUR PLANT-BASED BURGER

Great taste and texture, our burger is as boisterous as it gets when fully loaded.

​ABOUT OUR PLANT-BASED BURGER

Great taste and texture, our burger is as boisterous as it gets when fully loaded.

NUTRITIONAL INFORMATION

INGREDIENTS

Water, Soy Protein 19%, Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose) , Brown Sugar, Flavouring, Salt, Color (Caramel), Garlic Powder, Natural Flavouring, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS

Grill: Preheat grill to a medium heat. Place burger on wire rack of a grill pan and cook for 3-4minutes per side from frozen.

Oven: Preheat oven to 200°C/400°F/Gas Mark 6/ Fan 180°C. Place on a baking tray. Cook in the centre of the oven for 15-20 minutes from frozen, turning halfway through cooking.

Shallow Fry: Preheat pan to high heat and cook for 3-4 minutes per side from frozen.

NUTRITIONAL INFORMATION

INGREDIENTS

Water, Soy Protein 19%, Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose) , Brown Sugar, Flavouring, Salt, Color (Caramel), Garlic Powder, Natural Flavouring, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS

Grill: Preheat grill to a medium heat. Place burger on wire rack of a grill pan and cook for 3-4minutes per side from frozen.

Oven: Preheat oven to 200°C/400°F/Gas Mark 6/ Fan 180°C. Place on a baking tray. Cook in the centre of the oven for 15-20 minutes from frozen, turning halfway through cooking.

Shallow Fry: Preheat pan to high heat and cook for 3-4 minutes per side from frozen.

INGREDIENTS

Water, Soy Protein 19%, Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose) , Brown Sugar, Flavouring, Salt, Color (Caramel), Garlic Powder, Natural Flavouring, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS

Grill: Preheat grill to a medium heat. Place burger on wire rack of a grill pan and cook for 3-4minutes per side from frozen.

Oven: Preheat oven to 200°C/400°F/Gas Mark 6/ Fan 180°C. Place on a baking tray. Cook in the centre of the oven for 15-20 minutes from frozen, turning halfway through cooking.

Shallow Fry: Preheat pan to high heat and cook for 3-4 minutes per side from frozen.

NUTRITIONAL INFORMATION