2 Veggie Day Plant-Based Burgers
2 brioche rolls – cut into halves
2 cheese slices
A few lettuce leaves like cos or romaine
2 thick beef tomato slices
A few red onion slices
A few pickled cucumbers
2 tbsp of mayo
2 tbsp of ketchup
A tbsp of oil for frying
- Heat up a griddle pan on medium heat. Add in the oil and once hot add the Veggie Day Plant-Based Burgers. Cook them on each side for 4 minutes. Then add 1 slice of vegan cheese on top of each burger. Cover and cook for another minute until the cheese starts to melt. Remove the burgers from the pan.
- Lightly toast the brioche rolls.
- To build your burger: add a dollop of mayo on the bottom half of the brioche, then a few lettuce leaves, followed by the cheese burger, tomato slices, onion slices, a little more lettuce and finish with a dollop of ketchup and the other half of the brioche.